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Annie Chun Soup Bowls

These soups are great to have on hand and I love them for a number of reasons.  First - they are really tasty.  These noodles are more flavorful and have a more satisfying texture than everyday dry noodles. And they don't need cooking, just a quick warmup in the microwave and they're ready to go.   I use them all the time as a stand alone lunch or as a side dish for any dinner with an asian flair (teriyaki salmon, sushi, etc..). 

My kids love them (especially the udon and miso varieties; not the chicken noodle so much).  They are 100% natural and have no MSG or preservatives. For a quick lunch at work or dinner at home, store some soups in your desk or cupboard, then just heat and serve. You'll be eating a restaurant style meal in minutes that's both healthy and great tasting.

Best of all, these Soup Bowls come to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way to care for our environment together.  Why don't more companies make biodegradable packaging?  A-Plus.

I get mine at Trader Joe's but I've also seen them at Whole Foods.  Good stuff!

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