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Artichoke Spinach Dip

2 (8 oz) pkg cream cheese SOFTENED
1-3 jars marinated artichoke hearts DRAINED and CHOPPED
½ c to 1 c. frozen spinach DRAINED
2 green onions diced
½ c parmisian cheese
¼ c cheddar cheese
1 tsp lemon juice
½ tsp lime juice
½ tsp salt
½ tsp garlic powder
1/8 tsp pepper

Cream till mixed. Grease pie pan.  Bake at 350 degrees for 20 minutes.  Don’t let the edges get brown.
Optional additions: Bacon bits

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