Cheesecake to Die for
This recipe comes from the Lion House Restaurant in Salt Lake City. It's light and fluffy and absolutely perfect! It's also unexpectedly easy to whip up...so keep this recipe on hand for your next party and you'll have a dessert that's sure to impress :)
Extra tips: My family always adds 1/2 teaspoon of almond flavoring for a little extra dimension. AND..if you use neufatchel cheese instead of cream cheese you'll save yourself a lot ton of fat calories. You'll find it in the same area as the cream cheese at your local grocer, and I promise the flavor is just as rich.