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Cranberry Goodin' Puddin' Recipe: Great Fall Dessert...

Really easy to make - classic New England dessert. Buy your cranberries now while they are available and pop a few bags in the freezer to make this later too.  Yum! 

1-cup fresh cranberries
½ cup sugar
¼ cup sugar
½ cup flour
½ cup chopped walnuts
¼ cup butter, melted
1 egg
2 tablespoons shortening, melted

Spread cranberries over the bottom of a well-greased 8” pie plate. Sprinkle with ¼ cup sugar and nuts. Beat egg well. Add ½ cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter and shortening to egg-sugar mixture. Beat well. Pour batter over top of cranberries. Bake in a slow oven (325 degrees) for 45 minutes or until crust is golden brown. Cut like pie. Serve either warm or cold with generous scoops of vanilla ice cream.

I always buy my cranberries at this time of year and keep them in the freezer for later use. Thanks for this recipe- it sounds delicious.
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