Easy Baltimore Crab Cakes
These crabcakes are both easy and delicious!
Baltimore crab cakes Ingredients
6 ounce jumbo lump crab meat (I buy it at Costco),
Baltimore Crab Cakes instructions
Preheat oven to 375 degrees.
1) In a bowl, whisk one egg2) Gently fold in all ingredients (except butter) until combined3) Shape crab cakes into 3 ounces patties4) In a hot sauté pan, add 2 tablespoon of butter5) Lightly brown crab cakes on both sides6) Remove from sauté pan7) Using a small oven pan, bake for 5 minutes or until done
1 - For the real Baltimore style - you can add Old Bay seasoning to taste.
2 - Dried herbs are fine as a substitute
2 - You can increase the recipe depending on how much lumb crab you have. (I get mine from Costco, so I usually double the recipe).
Haha - It's not a diced egg, it's a whole egg. The shallots/chives are diced. :)
Are you from Baltimore? I've never heard of crab cakes having diced egg in them.