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Great Baked Artichoke Recipe...Yummy w/Cheese

The thought of preparing an artichoke might seem daunting, but it's well worth the effort to enjoy this healthy and tasty vegetable. I have always baked them with oil, garlic and bread crumbs, but the FoodNetwork's Giada De Laurentiis puts a unique spin on the prickly veggie. She adds gorgonzola cheese as a finishing touch. Simply put, it's primo!! Check out the recipe at FoodNetwork

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