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Great Italian Stuffing by Giada De Laurentiis

I have made this stuffing for the past few years and my family loves it. You can add less garlic or pancetta (Italian form of bacon) if you like. I bake as much as I can right in the bird and then save some for a leftovers dish. Sometimes I don't even add the chesnuts and it comes just as good. If you want a different kind of stuffing for your Thanksgiving table, you can't go wrong with help from Giada. Check it out...

 Italian Ciabatta Chestnuts and Pancetta Stuffing
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