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Iced White Chocolate Terrine

Cool, light and delicious!  My sister-in-law introduced me to this scrumptious frozen dessert and I thought I'd share.

Ingredients:  2 Tbsp sugar

                 5 Tbsp water

                10 1/2 oz white chocolate

                3 eggs, seperated

                 1 1/4 cups heavy cream

Directions:

  • Line loaf pan w/ foil or plastic wrap, pressing out as many creases as possible
  • Gently heat sugar and water in heavy-based pan until sugar dissolves, bring to a boil for 1-2 min. until syrupy, remove from heat
  • Stir in white chocolate, let mixture cool slightly
  • Beat in egg yolks, let cool completely
  • Lightly whip cream until just holding its shape, fold into chocolate mixture
  • Whisk eggs whites until holding soft peaks, fold into mixture
  • Pour into prepared loaf pan and freeze overnight
Remove terrine from the freezer about 10 minutes before serving.  Slice and serve w/ fresh berries and chocolate drizzle.  Bon Appetite!
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