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Macaroni and Cheese Recipe

Recently my family and I have been trying out lots of mac and cheese recipes, and so far, this is our favorite. It's from the back of the Prince's Elbow Macaroni box. I left out the mustard because I didn't have it on hand, and we didn't miss it. Enjoy!
EASY MACARONI AND CHEESE CASSEROLE

Cook pasta according to package directions for seven minutes. In saucepan, melt 2 tablespoons butter; add flour, onion, salt, and dry mustard; blend well. Add milk; cook, stirring constantly, until mixture comes to a boil. Sauce will not be thick. Remove from heat, add cheese and stir until cheese is melted. Add hot pasta to hot sauce. Pour mixture into 2-quart casserole dish. Stir together bread crumbs and butter. Sprinkle over casserole. Bake at 350°F for 30 minutes or until hot and bubbly. Makes six 1-cup servings.

Ingredients:

8 oz. PRINCE ELBOW MACARONI
2 tablespoons butter or margarine
2 tablespoons flour
1 tablespoon dehydrated minced onion
1 teaspoon salt
1 teaspoon dry mustard
3 cups milk
2 cups (8 oz.) shredded sharp Cheddarcheese
1 tablespoon butter or margarine
1/4 cup flavored bread crumbs

Reviews
Tammy K.
Thanks. We like to try new recipes that make the plain ole mac 'n cheese a bit more interesting.
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