No Bake Blueberry Pie
I read this recipe in the paper yesterday and Unbaked it today. Beyond simple and quite delicious! My twenty-month old daughter is blueberry obsessed these days and she loved it too. If you choose to use a pre-made graham cracker crust just be sure to get the smaller size. Here is the recipe...
AUNT MOLLY’S UNBAKED BLUEBERRY PIE
1 quart blueberries, divided use
3/4 cup water
2 tablespoons flour
1/2 cup sugar
1/8 teaspoon salt
9-inch baked pie shell or prepared graham cracker crust
Whipped cream for topping, optional
Put 1 cup of the blueberries in a saucepan. Mix water and flour together and add to the pan. Add sugar and salt. Start cooking on high until first bubbles appear, then lower to medium heat, stirring frequently until thickened and the berries are a deep color, 7-10 minutes. Some berries will pop. Remove from heat and let sit a few minutes.
Add remainder of uncooked berries to the pan using a spatula to scrape juices into mixture. Mix well and again let it sit a few minutes, then pour into pie shell. Gently level off. Allow to set and cool completely before slicing. It may take several hours for it to reach room temperature, or even overnight. Refrigerate after cutting.
Note: If using your own pie crust, bake it for 10-15 minutes until cooked and cool before filling.
Whipped cream makes a nice topping but so, too, does ice cream.
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My son and I made this tonight, and our family went crazy over it! It is absolutely delicious. One comment: we voted and decided whipped cream is not optional, it is mandatory!