Outback Blooming Onion Recipe Made Easy
We are trying to eat at home more and more but still want some of those absolutely yummy Outback Blooming onion and use the recipe from copycat restaurant recipes They are my absolutely favorite restaurant appetizer. I have never been able to make it blooming but I have modified it to be more like onion rings.
6 white onions, sliced and separated into rings
1/2 teaspoon ground black
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon cumin
2 cups pancake mix
Combine milk, eggs, spices and salt in a mixing bowl. Soak the onions in this mixture for about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in a heavy skillet to 375 degrees F.
Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Transfer to a plate lined with paper towels to drain.
Pack fried onion rings solidly, but loosely, without pressing too hard, into a 8x8 pan. Bake at 400 degrees F for 10 to 15 minutes.
Here is the sauce recipe sometimes I just use Thousands island salad dressing as well in a pinch
1/2 cup mayonnaise ·
2 teaspoons ketchup ·
2 tablespoons horseradish ·
1/4 teaspoon paprika ·
1/4 teaspoon salt ·
1/8 teaspoon dried oregano ·
Dash ground black pepper
Dash cayenne pepper
Just mix together and put in the fridge until needed!
When I am need my onion fix from Outback, this does satisfy it!
Other restaurant recipes
Does anyone have the recipe for Baja Fresh's pico de gallo, or their mild salsa?
Do they have the recipe for Chili's Baked Potato Soup?