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Six Troubleshooting Tips for Perfect Gravy

Thanksgiving has passed and you're about to prepare the next all-important dinner-Christmas feast. Did you get the gravy liquidy golden brown? Not too watery? Not too thick and chalky? No too oily or fatty? Not too lumpy? For some reason that final drizzle of gravy, which takes minutes to prepare compared to the ten other dishes, is the most daunting.  So if you have not perfected gravy or know how to "fix it", here are some troubleshooting tips to award you master chef!

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