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Swiss Chicken - Crock Pot Dinner Recipe

An easy and delicious chicken recipe for crockpot or slow cooker. Ingredients:

  • 6 boneless chicken breast halves, skin removed
  • 6 slices Swiss cheese (I recommend Finlandia or deli-sliced, not packaged).
  • 1 can cream of mushroom soup
  • 1 can regular lowfat milk (mix with soup from can....I always add a little more)
  • 2 cups stuffing mix (I use a regular bag of Bell's stuffing - red box)
  • 1/2 cup butter melted (a couple of pats will do)
Preparation:

Wash chicken pieces and pat dry. Lightly grease slow cooker or spray with cooking spray. Place chicken breasts in pot. Top with the Swiss cheese. Spoon soup/milk mixture over cheese. then sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low for 6 to 7 hours or medium/high 3 1/2 - 4 hours.  Check every so often to make sure it stays moist.  You can add more milk toward the end if you think it needs it.  Serves 6.

It's a really yummy meal that makes the house smell great too!

Reviews
Carmela F.
I used to have almost the identical recipe but baked it in the oven. This will be great for those days when we have tennis and then soccer right in a row and then get home at 7 p.m. and need supper stat! Thanks so much!
JoAnn P.
Yum! I love recipes like this because they're easy, inexpensive, and taste delicious. They're like comfort food.
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