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Swiss Chicken - Crock Pot Dinner Recipe

An easy and delicious chicken recipe for crockpot or slow cooker. Ingredients:

  • 6 boneless chicken breast halves, skin removed
  • 6 slices Swiss cheese (I recommend Finlandia or deli-sliced, not packaged).
  • 1 can cream of mushroom soup
  • 1 can regular lowfat milk (mix with soup from can....I always add a little more)
  • 2 cups stuffing mix (I use a regular bag of Bell's stuffing - red box)
  • 1/2 cup butter melted (a couple of pats will do)

Wash chicken pieces and pat dry. Lightly grease slow cooker or spray with cooking spray. Place chicken breasts in pot. Top with the Swiss cheese. Spoon soup/milk mixture over cheese. then sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low for 6 to 7 hours or medium/high 3 1/2 - 4 hours.  Check every so often to make sure it stays moist.  You can add more milk toward the end if you think it needs it.  Serves 6.

It's a really yummy meal that makes the house smell great too!

Carmela F.
I used to have almost the identical recipe but baked it in the oven. This will be great for those days when we have tennis and then soccer right in a row and then get home at 7 p.m. and need supper stat! Thanks so much!
JoAnn P.
Yum! I love recipes like this because they're easy, inexpensive, and taste delicious. They're like comfort food.
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