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Easy and Quick Dinner Crescent Taco Bake Recipe...

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and taco  seasoning in this easy-to-assemble main dish.

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1lb lean (at least 80%) ground beef

¾  cup Old El Paso® Thick 'n Chunky salsa

2tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1 cup shredded Cheddar cheese (4 oz)

Shredded lettuce, as desired

Diced tomato, as desired

Kathy M.
I am going to try this recipe. My grandson loves tacos. I feel like this will be a big hit for him.
Yes it is super easy you can also do ground turkey as well to make it a bit healthier
Jeanette E.
This REALLY looks good and easy...Since my husband passed away 13 years ago and the kids have all left the "nest", I really don't like to spend a lot of time and effort just to feed myself, so this is on my "to do" list.
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