Easy and Quick Dinner Crescent Taco Bake Recipe...
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and taco seasoning in this easy-to-assemble main dish.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1lb lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese (4 oz)
Shredded lettuce, as desired
Diced tomato, as desired
I am going to try this recipe. My grandson loves tacos. I feel like this will be a big hit for him.
Yes it is super easy you can also do ground turkey as well to make it a bit healthier
This REALLY looks good and easy...Since my husband passed away 13 years ago and the kids have all left the "nest", I really don't like to spend a lot of time and effort just to feed myself, so this is on my "to do" list.