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  Recipes
I came across this chocolate/coconut/powdered sugary, scrumptious dessert while I was looking for a no-bake cookie recipe with my 8 year old recently.  Nanaimo bars are entertaining to make
  Recipes
This is a great dessert to put together with kids, as my five-year-old made it entirely by herself (with me watching her cut the strawberries).  It's also very colorful and perfect for the Fourth.  Here's
  Food & Dining Resources
Chow is a fun website I just found with recipes for food and cool cocktails, blogs, articles, reviews, message boards, and lots more for anyone who eats and drinks. It's fun to browse and has really neat stuff
  Recipes
The name sums it up-the summer's best no cook desserts. This is just what I always look for this time of year-delicious, wonderful new ways to enjoy summer desserts without turning on the oven. My kids also
  Nutrition & Diets
An idea is to go vegan!  A vegan is a person who doesn’t eat meat.  So yes, they are vegetarians but it goes a step further.  Vegans also do not eat any animal product such as milk, eggs and
  Recipes
Brown sugar baked french toast is an easy and tasty dish when you're looking for something a little different and fun for breakfast.  We first had it at a hotel in Santa Monica while vacatio
  Recipes
Have you ever had something go wrong inspite of your best attempt to make cookies?  You're not alone!  This compilation of common cookie problems such as crumbly dough, burnt bottoms
  Recipes
My 6 year old LOVES to cook.  The trick was to find something that he could do "all by himself" and serve to the family.  George Foreman grill to the rescue!  Jake makes us all "fancy"
  Recipes
My friend told me she uses one part plain low-fat yogurt and one part mayonnaise in everything that traditionally calls for mayonnaise. This includes tuna, egg, chicken, potato and pasta salads. The yogurt lightens
  Recipes
The thought of preparing an artichoke might seem daunting, but it's well worth the effort to enjoy this healthy and tasty vegetable. I have always baked them with oil, garlic and bread crumbs, but the FoodNetwork's
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