Food & Dining

We bought this cookie press from Williams-Sonoma a few years ago, before it came with decorating tubes, and it’s a real time-saver for me, especially during the holidays. You can easily whip out dozens of

Starving College Students?  Not with this delicious and easy Mediterranean Menu that can be made safely in a dorm room! This article contains suggested tools for dorm-room cooking as well as some amazing recipes

Give Your Sprice Rack an Upgrade with the Salt of the Earth. Sprinkle on an exotic salt the next time you cook up your favorite recipe for a new twist on a kitchen staple. Check out a salt guide at GourmetSleuth.com

Pillsbury makes a pie crust that rolls out and is found in the dairy section. The recipe is on the box and the crust is delicious. I've made this pie several times and it comes out perfect each time. 6 Medium

This is so obvious, you'd think we'd all have one already, but since I didn't have one until recently, I guess some of you don't either! I'm talking about a take-out menu binder. I've seen

Authentic Pumpkin Pie Filling Last year, I made a pumpkin pie filling from scratch and it was really easy to make and delicious. In fact, my pie tasted better than when I used a canned pumpkin puree. Check

I think food gifts are great for the holidays. Who doesn’t appreciate a treat? Here are some recipes for items that will make a great gift for a teacher or friend. Also, good resource for packaging homemade

Serving a turkey, pork roast, chicken, etc?  Here's a simple way to make an ordinary dish look dazzling.  Garnish the plate with long (plate-sized) pieces of curly leafed kale, small bunches of concord

Got guests to impress this holiday season?  This yummy make-ahead breakfast casserole will certainly do the trick. 4 oz. dry french bread, cut into 3/4-inch cubes (4 cups) 1 1/2 cups shredded cheddar cheese

If you are looking for something new and delicious to try as a side dish this Thanksgiving, give this root vegetable mash a whirl.  I enjoyed this at a recent dinner party and was not only eagar