Food & Dining

Yum! Check out this easy, quick, light and refreshing lemonade pie recipe.

I use all natural peanut butter but it has to be stored in the refridgerator.  I hate tearing up the bread when I spead it on so to avoid this, I put a slab of peanut butter into a microwave safe bowl or plate. &nbs

Here is my very low-tech suggestion for storing your recipes:  I keep my recipes in plastic protectors from Staples, and store them in two binders, one for entrees and one for desserts.  This way, I can

We all went to the Outback last week and had a really nice dinner.  We hadn’t been for a long time, but it is a good place to go as a family, and we’ll probably do it more often.  They have

If you're looking for something a little bit more than just wine.com, check out this article from Food & Wine magazine. It lists the top online wine shops for selection and customer service.

If you're looking for a middle of the line bottle of wine- either Chardonnay or Pinot Noir- La Crema is excellent.  Its taste lives up to its name- extremely creamy and smooth! 

Cooking Light is a great magazine for both healthy recipes and tips for keeping yourself and your family healthy.  I have been subscribing for almost fifteen years, and I am still amazed at how many great recipes

Do you have low-fat recipes that call for buttermilk?  Most people don’t generally keep liquid buttermilk on hand, but you can do what I do and keep some powdered buttermilk in the fridge.  You can

Did you know that Wine Spectator has their Top 100 wine picks available for free on their website? You can even download it to your iPod for those "I can't decide" moments in the wine store. Just

What a cute website! I had read about Spatulatta in the Boston Globe and Family Fun, and finally checked it out. Two sisters, aged 11 and 9, have their own cooking website where they teach other kids to cook