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Homemade Meatball Recipe with Spinach

We adore this meatball recipe we found in FamilyFun Magazine. Such a clever way to get spinach into foods kids love. 


  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 pound ground pork
  • 1 (10-ounce package) frozen  chopped spinach, thawed, drained, and squeezed dry
  • 1/2 cup finely grated Parmesan cheese
  • 3 large eggs, beaten
  • 2 tablespoons dried Italian herb seasoning
  • 2 teaspoons salt
  • 1 teaspoon red pepper flakes
  • 1/2 cup fine or panko bread crumbs


  1. Preheat the oven to 400 degrees.
  2. Coat 2 large, rimmed baking sheets with cooking spray.
  3. In a large bowl, mix together all the ingredients until well combined.  Don't overmix.
  4. Pinch off about a teaspoon of the meat mixture and gently roll into a 1-inch ball. Repeat.
  5. Arrange the balls 1/2 inch apart on the baking sheets.
  6. Bake the meatballs until lightly browned and cooked through, 20 to 25 minutes.
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