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Kids Friendly Macaroni & Cheese


Kids love Mac & Cheese. Here is a delicious recipe I have been making for years. It does take a little more time versus the box version, but our family can taste the difference. And you will too!


  • 2 cups uncooked macaroni
  • 1 egg
  • 8 ounces grated lowfat cheddar cheese
  • 1 cup skim milk ricotta cheese
  • 1/2 cup sour cream
  • 1/2 2% lowfat milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup dry breadcrumbs
  • 1/4 teaspoon paprika
  • 1 teaspoon butter


  1. Preheat oven to 350 degrees. Spray casserole dish with non-stick oil.
  2. In a saucepan, boil macaroni according to package instructions. Drain macaroni in strainer.
  3. In small bowl, beat egg with a fork
  4. In 1-quart casserole dish, combine egg, cheeses, sour cream, milk, salt and pepper. Stir in drained macaroni.
  5. Sprinkle casserole with a bread-crumbs and paprika. Dot with bits of butter. Cover and bake 30 minutes. Uncover, bake 5 minutes more.
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