My Location
SignUp Login

Pumpkin Pie Fudge Desert Recipe

Share:

Pumpkin Pie Fudge! 
3 cups sugar
3/4 cup unsalted butter, melted
2/3 cup fat-free evaporated milk
1 cup canned pumpkin
2 Tbsp corn syrup
2 1/2 tsp pumpkin pie spice
9 oz white chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract
Directions:
Line a 9-inch square pan with aluminum foil. Spray with nonstick spray or line pan with parchment paper
Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.

Reviews
Lisala
Yummy
Sign Up - Family Fun Newsletter

Have fun with great ideas on things to do for travel, daytrips, nearby, or at home...


Fun Things to Do at Home
Fun games for the whole family
Making science into family fun
Giving the little ones a laugh
Fun, creative activities
Exercise for the mind
Entertainment for the whole family
Great fun when you're stuck at home

About     Partnerships     Terms     Newest     Sitemap     Topics     Contact Us
© 2024 Tipspoke.   All Rights Reserved.