Food & Dining Resources

I just heard the best idea from a friend. After a holiday, when you and everyone else has lots of leftovers, you get tired of them before they spoil, so you end up throwing away perfectly good food, right? Well

This great little article gives ways to use flour to save money and last minute trips to the store. Learn how to use flour instead of cream of mushroom or cream of chicken soup in a recipe, how to make your

These appetizers or side dishes are new at Trader Joe's-arancini bites. The are little fried rice balls with a delectable center of fontina cheese. Yes, they are fattening. Yes, they are delicious. Everything

If you've got a KFC near you and you want to try their roasted chicken, just visit them next Monday and get a free piece. This is the third chicken give away for them and they expect it to run smoothly. No coupon

Did you know that many gas stations and convenience stores will give you a discount if you bring in a cup to refill?   Many offer a refillable cup for sale but others will give you a discount if you bring in

This article explains how to use cheaper cuts of meat for better results on your barbecue. For example, Want an inexpensive and flavorful cut? Try hanger steaks. "Marinate and broil, like you would a regular

Whether you are addicted to Food Network TV as I am, or whether you love food, as I do, or just love to cook, this magazine is for you. Over the years, I've subscribed to so many different magazines, as I'm

Whether you are headed to Nantucket in the few weeks before school starts again or you hope to take advantage of the beautiful month of September at the beach (a personal favourite) your dining options are extensive

So I've been hearing alot about Greek yogurt lately. It comes in non-fat, it's thicker and more sour than regular yogurt, and it has enormous amounts of protein. I tried 3 different brands, and it was pretty

This is a cute and funny tip from my ezine:   No Leftovers Here! I never throw away leftovers. Rather, when I was first married, I figured out a way to turn them into a fun meal. When I gathered enough of