Recipes

I haven't tried this one yet, but it sounds absolutely yummy, and not too difficult. Plus, I love to find new things to use my bundt pan for!

For years, even pre-kids, I've taken shortcuts to delicious meals that tast gourmet and take only a few minutes. Stonewall Kitchen makes amazing marinades, mustards, dressings, jams, etc. You can get them at

Old Fashioned Strawberry Swirl Shortcake from Family Circle Magazine Makes 8 servings Prep time 10 minutes Bake at 450 degrees for 10 minutes Ingredients 1-1/2 pounds strawberries, washed, hulled and sliced

Try this easy and yummy recipe for southwest relish. It has all the best flavors, including avocado, which has the "good" fat and tastes wonderful. Serve with grilled chicken, meat or fish, or on the side

This recipe is a surefire pleaser at our house, everyone from my husband to my toddler loves it!  When these flavors mix and the cheese gets all gooey this classic dish is mmmmmm...yummy!! Ingredients:

We made this Martha Stewart recipe for Halloween night dinner last year, and it was very yummy! The "bats" are bowtie noodles, and the "cobwebs" are cheese.  Your kids will get a kick out

If you need a quick and easy dinner to make, try the marsala sauce from Trader Joe's.  All you do is sautee some chicken breast until it is fully cooked, add the sauce and simmer for about 10 mins and

Here is a great recipe for pickles from Cooking Light that I’ve used twice already with the cucumbers from my garden.  There’s no preserving necessary and they will keep in the fridge for up to

Here’s a fun article that was in The New York Times last week where the author gives eight summer tomato recipes.  Enjoy those summer tomatoes while you can!

I just saw the most gorgeous, big fat tomatoes at the market, and I suddenly remembered one of my favorite childhood dishes-Tomato Surprise. Remember? Take a large tomato, remove seeds and hollow out. If necessary