Stocked Pantry Ideas
Do you look around your pantry shelves looking for items aimlessly? We have gathered our top items to have in your pantry.
This is a basic list, so build yours over time. It's worth the investment if you plan to host any dinner parties in the near future!
Dry Pastas – a few different shapes and sizes
Rice - brown, instant, white, wild, vermicelli, yellow Rice Packets
Grains – couscous, rice, barley, quinoa, oats, flax, cornmeal
Special Sauces – hot sauce, Tabasco, oyster sauce, rice wine, soy sauce, spaghetti, Worcestershire Sauce, white wine
Dried or Canned Beans - black, navy, pinto, kidney, lentils, red, white
Fruit - pineapple, crushed, raisins/Craisins, cling peaches
Canned seafood - tuna, salmon, clams, sardines, anchovies
Special Items – artichoke hearts, sun-dried tomatoes, olives, sliced water chestnuts
Salts – kosher, sea salt, pickling salt, rock salt
Oils – olive oil, canola oil, coconut oil, peanut oil, sesame oil
Vinegars – balsamic, white, red wine, apple cider, rice wine
Herbs and Spices:
Broths and Soups - several cans chicken and beef broth, several cans coconut milk, cans of cream soups, enchilada sauce, red and green, green chilies, diced salsa
Vegetables (Canned) - cut corn, creamed corn, green beans, mushroom pieces, peas, roasted red peppers
Tomatoes - crushed, diced, sauce, and paste
Beverages - coffee, herbal tea, cocoa
We also have a great Baking Supply Pantry Checklist for you.